[vc_row][vc_column css= ».vc_custom_1521726616047{margin-top: 0% !important;margin-bottom: 0% !important;padding-top: 0% !important;padding-bottom: 0% !important;} »][vc_column_text]Cette recette a été réalisée par la blogueuse culinaire Tourangelle Quand Ju’lie Pâtisse, qui s’est prêté au jeu de réaliser des recettes à partir des huiles de notre gamme.[/vc_column_text][vc_empty_space height= »23px »][edgtf_recipe ingredients_1= »%5B%7B%22ingredient%22%3A%223%20%C5%93ufs%22%7D%2C%7B%22ingredient%22%3A%22150g%20de%20farine%22%7D%2C%7B%22ingredient%22%3A%22150g%20de%20cassonade%22%7D%2C%7B%22ingredient%22%3A%22100g%20d%E2%80%99huile%20de%20colza%20bio%22%7D%2C%7B%22ingredient%22%3A%2250g%20de%20beurre%22%7D%2C%7B%22ingredient%22%3A%221%20sachet%20de%20levure%20chimique%22%7D%2C%7B%22ingredient%22%3A%221%20cuill%C3%A8re%20a%20soupe%20de%20vanille%20liquide%22%7D%5D » ingredients_2= »%5B%5D » recipe_name= »Quatre quart à l’huile de colza bio » prep_time= »50″ cook_time= »10″ instructions= »%5B%7B%22instruction%22%3A%22Commencez%20par%20faire%20fondre%20votre%20beurre.%20Ensuite%2C%20dans%20un%20saladier%20et%20%C3%A0%20l%E2%80%99aide%20d%E2%80%99un%20batteur%20%C3%A9lectrique%2C%20fouettez%20les%20%C5%93ufs%2C%20le%20sucre%20et%20la%20vanille%20afin%20que%20votre%20m%C3%A9lange%20double%20de%20volume.%20Ajoutez%20la%20farine%2C%20la%20levure%2C%20le%20beurre%20et%20l%E2%80%99huile%20puis%20m%C3%A9langez%20jusqu%E2%80%99%C3%A0%20obtention%20d%E2%80%99une%20p%C3%A2te%20homog%C3%A8ne.%22%7D%2C%7B%22instruction%22%3A%22Enfin%2C%20versez%20votre%20p%C3%A2te%20dans%20votre%20moule%20pr%C3%A9alablement%20beurr%C3%A9%20et%20farin%C3%A9.%20%20Pr%C3%A9chauffez%20votre%20four%20%C3%A0%20180%C2%B0c.%22%7D%2C%7B%22instruction%22%3A%22Laissez%20reposer%20quelques%20minutes%20%C3%A0%20temp%C3%A9rature%20ambiante%20puis%20enfournez%20pendant%2035%20%C3%A0%2040%20minutes.%20V%C3%A9rifiez%20la%20cuisson%20en%20plantant%20un%20couteau%20dedans.%20La%20lame%20doit%20ressortir%20s%C3%A8che.%20Laissez%20refroidir%20sur%20grille.%22%7D%2C%7B%22instruction%22%3A%22a%20texture%20de%20ce%20quatre%20quart%20est%20tr%C3%A8s%20moelleuse%20et%20sera%20parfaite%20pour%20un%20petit%20d%C3%A9jeuner%20avec%20une%20couche%20de%20p%C3%A2te%20%C3%A0%20tartiner%20ou%20de%20confiture.%22%7D%5D » notes= » » image= »2700″][/vc_column][/vc_row]
Quatre quart à l’huile de colza bio
