[vc_row][vc_column css= ».vc_custom_1521726616047{margin-top: 0% !important;margin-bottom: 0% !important;padding-top: 0% !important;padding-bottom: 0% !important;} »][vc_column_text]Cette recette a été réalisée par la blogueuse culinaire Tourangelle Quand Ju’lie Pâtisse, qui s’est prêté au jeu de réaliser des recettes à partir des huiles de notre gamme.[/vc_column_text][vc_empty_space height= »23px »][edgtf_recipe ingredients_1= »%5B%7B%22ingredient%22%3A%22400g%20de%20farine%22%7D%2C%7B%22ingredient%22%3A%221%20cc%20de%20bicarbonate%20de%20soude%22%7D%2C%7B%22ingredient%22%3A%221%20cc%20de%20bicarbonate%20de%20soude%20%201%20cuill%C3%A8re%20%C3%A0%20caf%C3%A9%20de%20vinaigre%20de%20cidre%22%7D%2C%7B%22ingredient%22%3A%221%20pinc%C3%A9e%20de%20sel%22%7D%2C%7B%22ingredient%22%3A%2260g%20d%E2%80%99huile%20de%20tournesol%20bio%22%7D%2C%7B%22ingredient%22%3A%22600g%20de%20lait%22%7D%2C%7B%22ingredient%22%3A%2290g%20de%20sucre%20de%20coco%22%7D%5D » ingredients_2= »%5B%5D » recipe_name= »pâte à gaufre » prep_time= »60″ cook_time= »30″ instructions= »%5B%7B%22instruction%22%3A%22Dans%20un%20saladier%2C%20m%C3%A9langez%20le%20sucre%2C%20la%20farine%2C%20le%20sel%2C%20le%20bicarbonate%20et%20le%20vinaigre%20de%20cidre.%20Le%20m%C3%A9lange%20des%20deux%20derniers%20va%20mousser%2C%20c%E2%80%99est%20tout%20%C3%A0%20fait%20normal.%20Cette%20association%20remplace%20la%20levure%20chimique%20dans%20vos%20recettes.%22%7D%2C%7B%22instruction%22%3A%22Petit%20%C3%A0%20petit%2C%20et%20%C3%A0%20l%E2%80%99aide%20d%E2%80%99un%20fouet%2C%20versez%20le%20lait.%20Si%20vous%20versez%20le%20lait%20d%E2%80%99un%20coup%20vous%20risquez%20d%E2%80%99obtenir%20des%20grumeaux%E2%80%A6%20Si%20c%E2%80%99est%20le%20cas%20pas%20de%20panique%20!!!%20Un%20coup%20de%20mixeur%20plongeant%20sauvera%20votre%20p%C3%A2te%20%C3%A0%20gaufre.%20Enfin%2C%20ajoutez%20l%E2%80%99huile%20et%20m%C3%A9langez%20jusqu%E2%80%99%C3%A0%20ce%20que%20la%20p%C3%A2te%20soit%20homog%C3%A8ne.%22%7D%2C%7B%22instruction%22%3A%22D%C3%A9posez%20un%20torchon%20propre%20sur%20votre%20cul%20de%20poule%20et%20d%C3%A9posez-le%20au%20r%C3%A9frig%C3%A9rateur%20pendant%201h.%22%7D%2C%7B%22instruction%22%3A%22Branchez%20et%20faites%20chauffer%20votre%20gaufrier.%20Vous%20pouvez%20l%E2%80%99huiler%20l%C3%A9g%C3%A8rement.%20Quand%20les%20plaques%20sont%20bien%20chaudes%2C%20versez%20une%20bonne%20louche%20de%20p%C3%A2te%20dans%20chaque%20emprunte%20et%20refermez%20le%20gaufrier.%20Laissez%20cuire%203%20%C3%A0%204%20minutes.%20La%20cuisson%20d%C3%A9pendra%20de%20votre%20appareil%E2%80%A6.%20Alors%20surveillez%20bien%20!!%22%7D%2C%7B%22instruction%22%3A%22Il%20ne%20vous%20reste%20plus%20qu%E2%80%99%C3%A0%20faire%20cuire%20toute%20la%20p%C3%A2te%20de%20la%20m%C3%AAme%20fa%C3%A7on%20et%20%C3%A0%20les%20d%C3%A9guster%20accompagn%C3%A9es%20de%20p%C3%A2te%20%C3%A0%20tartiner%2C%20de%20sucre%2C%20de%20confiture%20ou%20encore%20de%20fruits%E2%80%A6%20Bref%2C%20les%20gaufres%20%C3%A7a%20se%20mange%20avec%20tout%20et%20m%C3%AAme%20dans%20une%20version%20sal%C3%A9e%20!!%22%7D%5D » notes= » » image= »2703″][/vc_column][/vc_row]
Pâte à gaufre
