Madeleines au citron

[vc_row][vc_column css= ».vc_custom_1521726616047{margin-top: 0% !important;margin-bottom: 0% !important;padding-top: 0% !important;padding-bottom: 0% !important;} »][vc_column_text]Cette recette a été réalisée par la blogueuse culinaire Tourangelle Quand Ju’lie Pâtisse, qui s’est prêté au jeu de réaliser des recettes à partir des huiles de notre gamme.[/vc_column_text][vc_empty_space height= »23px »][edgtf_recipe ingredients_1= »%5B%7B%22ingredient%22%3A%22100g%20de%20farine%22%7D%2C%7B%22ingredient%22%3A%22100g%20de%20cassonade%22%7D%2C%7B%22ingredient%22%3A%22100g%20d%E2%80%99huile%20de%20tournesol%22%7D%2C%7B%22ingredient%22%3A%222%20%C5%93ufs%22%7D%2C%7B%22ingredient%22%3A%22le%20zeste%20d%E2%80%99un%20demi-citron%22%7D%2C%7B%22ingredient%22%3A%22le%20jus%20d%E2%80%99un%20demi-citron%22%7D%2C%7B%22ingredient%22%3A%22%C2%BD%20sachet%20de%20levure%20chimique%22%7D%2C%7B%22ingredient%22%3A%22%C2%BD%20cuill%C3%A8re%20%C3%A0%20caf%C3%A9%20de%20sel%22%7D%5D » ingredients_2= »%5B%7B%7D%5D » recipe_name= »Madeleines au citron » prep_time= »120″ cook_time= »10″ instructions= »%5B%7B%22instruction%22%3A%22Dans%20un%20saladier%2C%20fouettez%20les%20%C5%93ufs%20avec%20le%20sel%20et%20le%20sucre.%20Le%20m%C3%A9lange%20doit%20mousser.%20%20Ajoutez%20la%20levure%20et%20la%20farine%20pr%C3%A9alablement%20tamis%C3%A9es.%20Enfin%2C%20versez%20l%E2%80%99huile%2C%20le%20zeste%20et%20le%20jus%20de%20citron%20et%20fouettez%20bien%20pour%20obtenir%20une%20belle%20p%C3%A2te%20%C3%A0%20madeleine.%22%7D%2C%7B%22instruction%22%3A%22Filmez%20votre%20bol%20et%20laissez%20reposer%20la%20p%C3%A2te%202h%20au%20frigo.%22%7D%2C%7B%22instruction%22%3A%22Dans%20un%20moule%20pr%C3%A9alablement%20beurr%C3%A9%20et%20farin%C3%A9%2C%20versez%20la%20p%C3%A2te%20au%20%C2%BE%20et%20red%C3%A9posez%20le%20tout%20au%20frais%20pour%2030%20minutes.%22%7D%2C%7B%22instruction%22%3A%22Pr%C3%A9chauffez%20votre%20four%20%C3%A0%20180%C2%B0C%20et%20enfournez%20votre%20plaque%20pendant%2012%20minutes%20%C3%A0%2015%20minutes.%20Attendez%20une%20dizaine%20de%20minute%20avant%20de%20les%20d%C3%A9mouler.%22%7D%2C%7B%22instruction%22%3A%22Vous%20pouvez%20ajouter%20une%20coque%20en%20chocolat%20sur%20vos%20madeleines.%20Il%20vous%20suffira%20simplement%20de%20faire%20fondre%20du%20chocolat%20(noir%20ou%20lait)%20et%20d%E2%80%99y%20tremper%20le%20dos%20de%20vos%20madeleines.%20Faites-les%20s%C3%A9cher%20sur%20grille%20au%20frais.%22%7D%5D » notes= » » image= »2701″][/vc_column][/vc_row]